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Dine & Donate @ Hobnob

WHEN: Thu Mar 11 | 4:30 pm - 8:00 pm
WHERE: 1313 Park Street

Mark your calendars! Chef Amy will use organic ingredients from the Alameda Boys & Girls Club’s Italo’s Garden to create dishes this on this evening. Featured produce includes collard greens, kale, chard, sage, parsley, and chives.

15% of all takeout orders will be donated to the Alameda Boys & Girls Club.

Dine & Donate @ Hobnob

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