Moxie Steak House

Moxie Executive Chef Donna Meadows is a Bay Area native, longtime Alameda resident, and was Chef at The Little House, a beloved local cafe from 2007-2022. With over thirty years of experience as head chef, Moxie combines Chef Meadows’ exceptional curation of organic, fresh food with her vast knowledge of European-style cuisine.

For Chef Meadows, Moxie is a fine dining destination reminiscent of an art-deco era French countryside restaurant and steakhouse, inspired by her love of international approaches to cuisine and atmosphere. Beyond the incomparable menu, she personally crafted every detail of Moxie’s tastes and atmosphere, including the interior design.

Ingredients for Moxie’s menu are sourced from local farms and hand-selected seasonally by Chef Meadows. Moxie offers the finest cuts of organic meat, poultry and fish paired with fresh vegetables cooked creatively to perfection, along with handcrafted sauces that allow patrons to customize the meal of their dreams.