Spinning Bones
Spinning Bones is a contemporary rotisserie restaurant that specializes in roasted meats rotating on slow spinning spits. The food focus is on new flavors featuring koji chicken, peppered flank beef, barbecue pork ribs, and spicy pork shoulder.
Spinning Bones is a fast-casual lunch and dinner spot for sit-down dining, take-out, and large-party catering.
Moxie Steak House
Moxie Executive Chef Donna Meadows is a Bay Area native, longtime Alameda resident, and was Chef at The Little House, a beloved local cafe from 2007-2022. With over thirty years of experience as head chef, Moxie combines Chef Meadows’ exceptional curation of organic, fresh food with her vast knowledge of European-style cuisine.
For Chef Meadows, Moxie is a fine dining destination reminiscent of an art-deco era French countryside restaurant and steakhouse, inspired by her love of international approaches to cuisine and atmosphere. Beyond the incomparable menu, she personally crafted every detail of Moxie’s tastes and atmosphere, including the interior design.
Ingredients for Moxie’s menu are sourced from local farms and hand-selected seasonally by Chef Meadows. Moxie offers the finest cuts of organic meat, poultry and fish paired with fresh vegetables cooked creatively to perfection, along with handcrafted sauces that allow patrons to customize the meal of their dreams.
Town Tavern
Town Tavern offers a social environment with great drinks and bites. Specialty cocktails lean on East Bay spirits, including those from Wright & Brown Distilling and Oakland Spirits Co. The small plate menu includes fried-to-order chicharrones, bacon pierogi, bison poutine, New Orleans-style barbecued shrimp, and pork belly sliders loosely inspired by Taiwanese gua bao.
The 49-seat space is family-friendly until 10:00pm. Town Tavern then remains open late for the 21+ crowd.