Fikscue is an Indonesian-Texan barbecue restaurant, infusing smoke into Indonesian flavors. This is Fik and Reka Saleh’s first brick-and-mortor after three years as a pop up running on delivery and online pick up orders. They are bringing their one-of-a-kind mashup of Texas-style barbecue and Indonesian cuisine to our district every Saturday and Sunday from 12-5pm, or until sold out.
Spinning Bones is a contemporary rotisserie restaurant that specializes in roasted meats rotating on slow spinning spits. The food focus is on new flavors featuring koji chicken, peppered flank beef, barbecue pork ribs, and spicy pork shoulder.
Spinning Bones is a fast-casual lunch and dinner spot for sit-down dining, take-out, and large-party catering.
Jonathan’s Chicken and Barbecue is a family-owned business in Alameda CA. Serving mouthwatering pork ribs, beef brisket, links and pulled pork and amazing sides including collard greens made with smoked turkey, macaroni and cheese, BBQ baked beans, and house made coleslaw. The menu also serves hot and fresh fried chicken, fried fish, and amazing desserts served straight from their kitchen.
Johnathan’s is proud to serve the best BBQ on the island.