Park Street Wine Cellars is dedicated to the discovery and enjoyment of the world’s most unique and affordable biodynamic, organic, environmentally sustainable and eco-friendly wines, all brought to you in an unpretentious, user friendly and exciting environment, where you may taste before you buy and the client has the ultimate last word.
Certified Sommelier Christopher Massie incorporates 35+ years’ experience to bring eager wine lovers of Alameda and beyond the most unique values in the world of wine. Working on a more direct basis with the estates and domains so treasured by wine lovers, Christopher has the ability to offer not only great wines, but likewise a value to the consumer unmatched in the industry.
Spinning Bones is a contemporary rotisserie restaurant that specializes in roasted meats rotating on slow spinning spits. The food focus is on new flavors featuring koji chicken, peppered flank beef, barbecue pork ribs, and spicy pork shoulder.
Spinning Bones is a fast-casual lunch and dinner spot for sit-down dining, take-out, and large-party catering.