Alley & Vine
The menu at Alley & Vine showcases the bounty that California has to offer – beautiful produce, pristine seafood, livestock raised with care. You’re sure to discover a favorite among the small bites, sandwiches, main dishes, and desserts.
Additionally, each cocktail is handcrafted with a reverence for season and quality and the wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about.
Moxie Steak House
Moxie Executive Chef Donna Meadows is a Bay Area native, longtime Alameda resident, and was Chef at The Little House, a beloved local cafe from 2007-2022. With over thirty years of experience as head chef, Moxie combines Chef Meadows’ exceptional curation of organic, fresh food with her vast knowledge of European-style cuisine.
For Chef Meadows, Moxie is a fine dining destination reminiscent of an art-deco era French countryside restaurant and steakhouse, inspired by her love of international approaches to cuisine and atmosphere. Beyond the incomparable menu, she personally crafted every detail of Moxie’s tastes and atmosphere, including the interior design.
Ingredients for Moxie’s menu are sourced from local farms and hand-selected seasonally by Chef Meadows. Moxie offers the finest cuts of organic meat, poultry and fish paired with fresh vegetables cooked creatively to perfection, along with handcrafted sauces that allow patrons to customize the meal of their dreams.
Dragon Rouge
The Park Street Tavern
The Park Street Tavern is a casual fine dining restaurant and bar serving Greek, Italian, and Mediterranean dishes. Inspired by his summers in Greece and his time in the kitchen learning to cook with his aunts, owner Christos Frangoulis puts an emphasis on fresh ingredients and offers some of the best flavors influenced by Central Mediterranean traditions.