We are excited to introduce the City of Alameda’s new Flavors of Alameda event, a month-long celebration of the many bold flavors of Alameda.
With more than 50 participating restaurants, bars, breweries, and wineries across the island, you’re invited to try new dishes and drinks throughout the month of May, collect points each time you do, and submit your points to get some great prizes.
Prizes include reusable metal straws, travel flatware kits, and a retro Flavors of Alameda lunchbox and are reflective of the City of Alameda’s commitment to reduce single-use plastics and are themed around dining out. We know you’ll love them!
Dine safely indoors, dine outdoors, get it to-go, or have it delivered.
Whatever you choose in Downtown Alameda, you can’t go wrong… Paella from Asena Restaurant, Cornish Hen with Egg Noodle Soup from Sidestreet Pho, Rhubarb Vodka Soda from Angela’s Kitchen, and so much more!
Learn more about the flavors each establishment has carefully selected and start earning your points: www.flavorsofalameda.com
Participating Downtown Alameda Restaurants:
Alameda Island Brewing Company, Alley & Vine, American Oak, Angela’s Kitchen, Asena, Burma Superstar, C’era Una Volta, Dragon Rouge Bistro, East End, Genghis Khan Kitchen, Hang Ten Boiler, Hobnob, Johnathan’s Sandwich House, Julie’s Coffee & Tea Garden, Karibu by Wachira, Kobe Ya, La Penca Azul, Linguini’s, Lucky 13, McGee’s Bar & Grill, New York Pizza, Pappo, Pho Sinh, Poke Koma, Sidestreet Pho, Speisekammer, Spice I Am, Spinning Bones, Sushi & More, The Park Street Tavern, The Preacher’s Daughter, Toomie’s Thai, Tucker’s Ice Cream, Vietnam House, Wild Ginger, Yojimbo