Fowl + Fare
Fowl + Fare is renowned for its expertly crafted chicken sandwiches, celebrated for their crispy texture and flavorful spice blends and selling out the daily! Preorder ahead of time so you don’t miss out.
Wed-Sat 11-3pm / 4-8pm
Sun 11-3 / 4-7pm
or until we sell out!
Closed Monday + Tuesday
Fikscue Craft BBQ
Fikscue is an Indonesian-Texan barbecue restaurant, infusing smoke into Indonesian flavors. This is Fik and Reka Saleh’s first brick-and-mortor after three years as a pop up running on delivery and online pick up orders. They are bringing their one-of-a-kind mashup of Texas-style barbecue and Indonesian cuisine to our district every Saturday and Sunday from 12-5pm, or until sold out.
Alley & Vine
The menu at Alley & Vine showcases the bounty that California has to offer – beautiful produce, pristine seafood, livestock raised with care. You’re sure to discover a favorite among the small bites, sandwiches, main dishes, and desserts.
Additionally, each cocktail is handcrafted with a reverence for season and quality and the wine list is one of the most preeminent in Alameda, featuring both domestic & international options.
But most of all, Alley & Vine is a warm, welcoming place to enjoy yourself and the company of those you care about.
Fire Wings
Wings & Beer! Is there anything left to talk about?
Fire Wings boasts over 20 different wing flavors ranging from classic to dry rub to fusion. Also serving chicken tenders, chicken sandwiches, and unbelievable sides to pair with your meal.
Spinning Bones
Spinning Bones is a contemporary rotisserie restaurant that specializes in roasted meats rotating on slow spinning spits. The food focus is on new flavors featuring koji chicken, peppered flank beef, barbecue pork ribs, and spicy pork shoulder.
Spinning Bones is a fast-casual lunch and dinner spot for sit-down dining, take-out, and large-party catering.